Java Jack’s Restaurant & Gallery in Gros Morne honoured with a gold star
JAVA JACK’S EARNS FODOR’S CHOICE 2008 DISTINCTION
FROM FODOR’S TRAVEL
Rocky Harbour, Newfoundland – Fodor’s Travel, the foremost name in travel publishing, has named Java Jack’s a 2008 Fodor’s Choice selection. This distinction recognizes a remarkable achievement for the restaurant.
Since 1988, Fodor’s Travel has been awarding the Fodor’s Choice distinction to only the very best hotels, restaurants and attraction around the world. Fodor’s writers experience, examine and evaluate thousands of hotels, restaurants and attractions. While every hotel, restaurant or attraction included in a Fodor’s guide is deemed worth a traveler’s time, only fifteen percent of those selections receive the Fodor’s Choice designation.
“From hidden-away restaurants to can’t-miss museums, Fodor’s Choice selections recognize the top sights, properties, and experiences our editors and updaters have found in their travels,” says Fodor’s publisher Tim Jarrell. “These places are the best of the best, providing a remarkable experience in their price range or category.”
As a 2008 Fodor’s Choice recipient Java Jack’s receives special recognition in Fodor’s guidebooks as currently being among the best in it’s field .
About Fodor’s Travel:
Fodor’s Travel, a division of Random House, Inc., is one of the world’s leading providers of travel information. Covering over 300 destinations worldwide, Fodor’s guidebooks and Web site, Fodors.com, have provided the most up-to-date, accurate information for travelers for more than seventy years. Written by a team of over 700 writers located around the globe, Fodor’s provides travelers with engagingly written, intelligently and accurately reported, and absolutely indispensable travel guidance.
Java Jack’s Restaurant in Rocky Harbour feeds the Earth to Human tour on Day 1. Click below to learn more
http://intravelmag.com/index.php?option=com_content&task=view&id=80&Itemid=10058
We had an opening dinner at Java Jack’s, a great restaurant whose owner Jacqui Hunter wanted to offer an upscale alternative to all the fish-and-chip restaurants that line this shore. We sampled all kinds of seafood creations, beginning with halibut cakes, mussels, and salmon paté followed by salmon in parchment with blueberry crisp for dessert. Java Jack’s also offered good vegetarian options, in an area where those were scarce.
